LETTERS FROM SHANGHAI

25 Apr 2017

A neighbour cleans beansprouts in the sunshine

Last week I was commenting on WeChat about why it’s still rare to find an oven in a home here. The majority of Chinese cuisine requires just a wok and a cleaver, which when you think about it, is wonderfully simple. Ovens a...

11 Apr 2017

Definitely over compensating for something

Last week was a good week. There was a three-day public holiday and a very special friend came to stay with us, so special in fact, because without her, Mark wouldn’t have had the bravado to chat me up outside an East London ni...

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